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Browse Standards

View all PreK-12 NYS Learning Standards in a dropdown list format.
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            • Performance Indicator - HPF.FC.I.1.1.A:
              Students understand the relationships among diet, health, and physical activities; evaluate their own eating patterns; and use appropriate technology and resources to make food selections and prepare simple, nutritious meals.
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            • Performance Indicator - HPF.FC.I.1.1.B:
              Students apply principles of food safety and sanitation.
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            • Performance Indicator - HPF.FC.I.1.1.C:
              Students recognize the mental, social, and emotional aspects of good health.
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            • Performance Indicator - HPF.FC.I.1.1.D:
              Students apply the decision making process to dilemmas related to personal health.
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  • Standard Area - TECH: Learning Standards for Technology
    (see MST standards under Previous Standard Versions)
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